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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Crescent City Grill Jazz Brunch Menu (for the pop-up at the Mississippi Museum of Art) all proceeds go to the museum

August 17, 2012

Crescent City Grill Jazz Brunch

A Benefit for the Mississippi Museum of Art

 

 

 

STARTERS

 

Smoked Crab Nachos

Marinated cold-smoked crabmeat, pepperjack and cheddar cheeses and jalapeno on fried corn tortillas and served with pico de gallo 7.95

 

Corn and Crab Bisque

A Crescent City Grill classic for 25 years 4.95

 

Gumbo Ya-Ya

A classic dark roux gumbo of chicken, andouille sausage and duck 4.95

 

Sensation Salad

Our original signature salad… mixed greens tossed with Romano and bleu cheeses in a tangy white wine vinaigrette 3.95

 

 

ENTREES

 

Cajun Cobb Salad

Blackened Shrimp, blue cheese, green onions, tomato, and avocado over mixed greens tossed in a creamy red wine vinaigrette 11.95

 

Warm Grilled Chicken Salad

Marinated boneless chicken, grilled and served over a bed of fresh spring mix with Granny Smith apple, fresh grapes, diced celery, spiced pecans and Gorgonzola cheese tossed in a balsamic vinaigrette 10.95

 

New Orleans Sloppy Roast Beef Po Boy

Roast beef smothered with gravy and Swiss cheese with lettuce, tomato, and sliced pickles 9.95

 

Eggplant Orleans

Creamy Crabmeat Holleman and brie cheese sandwiched between crispy wheels of eggplant and topped with shrimp, mushrooms and Romano cheese in a Creole cream sauce 15.95

 

Blackened Redfish

Served over a traditional succotash with our house-made tasso 16.95

 

Jambalaya

Traditional Cajun rice dish with chicken and house-made andouille sausage 12.95

 

Corn and Crabcake Bisque

Crab cake served over corn and crab bisque, and topped with fresh lump crabmeat 12.95

 

Crescent City Shrimp & Grits

Fresh Gulf shrimp sautéed with mushrooms and caramelized onions in a light garlic butter sauce and served over creamy, stone-ground cheese grits 12.95

 

DESSERT

 

White Chocolate Bread Pudding

White chocolate sauce, raspberry coulis 4.95

 

Hot Buttered Pecan Pie

Vanilla bean ice cream 4.95

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