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Local Seafood
…Hot Sauce 3 cups Seasoned flour Combine milk, eggs, tarragon, Hot Sauce, Creole Seasoning and mix well. Gently drop the crabs in the seasoned milk mixture and place all…
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For Whom the School Bell Tolls
…comes with returning to school— a new teacher, new books and supplies, the possibility of making new friends— is an excitement that we never relive in our adult years. Fall…
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King Cake Bread Pudding
King Cake is good. I could end this column with that sentence. Those are the only four words I need to make my point. But my editors would complain that…
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50 Shades of Foodservice
masochist | ˈmazəkəst, ˈmasəkəst | noun. (in general use) a person who enjoys an activity that appears to be painful or tedious: what kind of masochist would take part in…
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Zac, Rusty, & White Chocolate Bread Pudding
…about sharing a meal. Brown and company all hail from the Atlanta area so they take the meal on the road with the music. Chef Rusty Hamlin has worked with…
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Mississippi’s Top Five Quintessential Foods
…are covering the state of Mississippi from the tip of the Delta to the Coast and compiling what we believe is “quintessential Mississippi” along the way. Waters is capturing the…
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Bake Sales
…ingredients in order, stirring after each is added. Pour into a buttered and floured 9×12 inch baking sheet. Bake for 30-40 minutes. Allow brownies to cool completely before cutting. Glaze…
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Round-Table Restaurants
…heat. Cook squash until very tender (approximately 15 minutes). Stir often so that it does not get too brown. Place cooked squash in a colander. Using a large spoon or…
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