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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

It Takes a Village (or at least a dedicated team)

There are a lot of factors that go into the process of writing, testing, re-testing, editing, photographing, re-editing, styling, re-re-editing, publishing, marketing, and distributing a cookbook. It’s a process I’ve become quite familiar with over the past two decades. Though the word “factors” is slightly misleading. The correct terminology should be “people.” My latest cookbook,Continue reading “It Takes a Village (or at least a dedicated team)”

When In Rome (mostly)

BARBERINO-TAVARNELLE, TUSCANY— One of the travel codes I abide by is the when-in-Rome-do-as-the-Romans-do dining philosophy. No matter where I am in the world, I always make it a point to eat where the locals eat. I try to adhere to that in other aspects of travel besides dining. There’s nothing more obnoxious than Americans comingContinue reading “When In Rome (mostly)”

An Engagement to Remember

This past weekend was a memorable one for our family. Our 26-year old daughter got engaged to her longtime boyfriend. His name is Robert (good name), he’s a great guy, and he’ll be a nice addition to our small nucleus of four. Someone counseled me with the ol’ standby, “You’re not losing a daughter. You’reContinue reading “An Engagement to Remember”