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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Success Starts with Failure

My success today is rooted in the failures of my past. Failure can be a necessary ingredient for success, and the earlier it happens, the better. I learned this the hard way, stumbling more times than I care to count. But each failure, no matter how brutal, was a steppingstone. Looking back, I wouldn’t changeContinue reading “Success Starts with Failure”

Thanksgiving in the Kitchen

Thanksgiving was different this year. The usual hum of our family traditions felt even richer, the air filled with the unmistakable aroma of turkey, fresh herbs, and gratitude. My son and I spent four hours in the kitchen together, cooking side by side. We’ve cooked together many times before, but this time was different. ThisContinue reading “Thanksgiving in the Kitchen”

No Place Like Home

HATTIESBURG, MISS— After seven weeks overseas, I’m finally home. My time in Italy was a whirlwind of hospitality, history, and a heavy heart. Five groups of 25 people each joined me on tours across the island of Sicily and in the heart of Tuscany. These RSJ Yonderlust Tours aren’t just trips; they’re journeys through localContinue reading “No Place Like Home”

A Silver Anniversary of Sorts

There’s something comforting about a Saturday night in a Mississippi catfish house. The smell of catfish frying, and the familiar buzz of friendly voices make one feel as if you’re exactly where you are supposed to be in that moment. My wife and I were at Cuevas Fish House in Purvis after a full dayContinue reading “A Silver Anniversary of Sorts”