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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Corner Market

My uncle and his wife were diehard Francophiles. He was originally from my hometown of Hattiesburg, Mississippi. After his undergraduate work at Mississippi State, he received his MBA from Harvard and was headed for a career on Wall Street until the military called him back into service. He ended up being stationed in France andContinue reading “Corner Market”

Community Tables

The first time I ever sat at a community table was in the early 1980s at Paul Prudhomme’s legendary restaurant, K-Paul’s, in New Orleans’ French Quarter. In those days, the New Orleans restaurant world was filled with traditional French-themed restaurants. Actually, that wasn’t just a New Orleans thing. From the 1940s through the 1980s, ifContinue reading “Community Tables”