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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

End of an Era: The Last Chapter of Coney Island Café

Some people judge towns by their population. Others point to school systems, parks, water and air quality, or thriving local businesses. But to me, the character of a town is best measured by its small, independent restaurants and cafes—the places that stand the test of time. They’re more than just places to grab a meal—they’reContinue reading “End of an Era: The Last Chapter of Coney Island Café”

RSJ’s New Orleans Restaurant Recommendations 2024

NEW ORLEANS— In a poll of national food critics I believe New Orleans would be listed among the top three food cities in America. To my taste— and I’ve eaten extensively in most of America’s top restaurant cities— New Orleans is number one. Period. No question. End of discussion. I consider myself fortunate to haveContinue reading “RSJ’s New Orleans Restaurant Recommendations 2024”