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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Labor Day at the Lake: A Family Affair

My iPhone read 8 a.m. when I woke up this morning. For anyone who knows me, that’s quite the feat. My days typically start well before the sun even thinks about rising, my internal clock drags me out of bed between 5 a.m. and 6 a.m. on most mornings, whether I’m ready to wake up,Continue reading “Labor Day at the Lake: A Family Affair”

RSJ’s New Orleans Restaurant Recommendations 2024

NEW ORLEANS— In a poll of national food critics I believe New Orleans would be listed among the top three food cities in America. To my taste— and I’ve eaten extensively in most of America’s top restaurant cities— New Orleans is number one. Period. No question. End of discussion. I consider myself fortunate to haveContinue reading “RSJ’s New Orleans Restaurant Recommendations 2024”

Potatoes, Peas, Popcorn, and Pancakes (but not all at once)

A few weeks ago, I wrote that 2023 will go down as the summer of watermelon. I mentioned how I like to put salt on watermelon. I put salt on a lot of atypical things. Many times, it’s on sweet things. There have been a lot of sweet things in my life lately as weContinue reading “Potatoes, Peas, Popcorn, and Pancakes (but not all at once)”

Pondering Chips

BARBERINO-TAVARNELLE, TUSCANY— Things are different over here. It’s not just the language. Spaces are smaller. Roads are tighter. Bathrooms are tinier. But there’s a reason for all of that. The roads are tighter because many were built over one thousand years ago and were meant to accommodate horses, carriages, wagons, and people traveling by foot.Continue reading “Pondering Chips”