Author Archives: paul

They buried my cousin last week. He was sent to his reward with full military honors in one of the more unique funeral services I have attended, but we’ll cover those details further down the page. Let’s look at the man. Jim Longino was a distant cousin. Neither of us ever knew exactly how weContinue reading “Cousin Jim”

It is said that Texans have an unparalleled pride for their state. My wife grew up there and my father-in-law is from there. Though I find it hard to believe any Texan would have more affection for their state than I have for mine. I love Mississippi. I could spend my remaining column inches listingContinue reading “Mississippians Feeding Mississippians”

There are a lot of factors that go into the process of writing, testing, re-testing, editing, photographing, re-editing, styling, re-re-editing, publishing, marketing, and distributing a cookbook. It’s a process I’ve become quite familiar with over the past two decades. Though the word “factors” is slightly misleading. The correct terminology should be “people.” My latest cookbook,Continue reading “It Takes a Village (or at least a dedicated team)”

BARBERINO-TAVARNELLE, TUSCANY— It could be said— and probably has often been said— that I am a slow learner. It took me almost 40 years to even get an inkling of meaning and purpose in my life. It’s not that I was wandering around aimlessly for four decades. I was set on my career path andContinue reading “All In the Family”

BARBERINO-TAVARNELLE— This week will mark the final week of my most recent work stint in Italy. I host tours in this country, and a few other European countries, 10-12 weeks out of the year. This seven-week, five-tour journey started in Rome before meeting my first group in Sicily. After that tour was complete, I flewContinue reading “From A Hot Dog Cart”

BARBERINO-TAVARNELLE, TUSCANY— One of the travel codes I abide by is the when-in-Rome-do-as-the-Romans-do dining philosophy. No matter where I am in the world, I always make it a point to eat where the locals eat. I try to adhere to that in other aspects of travel besides dining. There’s nothing more obnoxious than Americans comingContinue reading “When In Rome (mostly)”

BARBERINO-TAVERNELLE, TUSCANY— I first came to this part of the world in 2011 on a three-week stopover with my wife and kids during a six-month family jaunt through Europe. What struck me within the first few days I arrived in Tuscany was that it felt a lot like the American South. It’s not a hardContinue reading “Tuscan Son”

It’s funny how at different ages I have assumed I had life completely figured out. When I was 19 no one could tell me anything. I thought I knew it all. The truth is I was clueless and wandering aimlessly down a dangerous path. By 21 I was clean and sober and starting a lifeContinue reading “It’s All Lessons All the Time”

PALAERMO, SICILY— Ten weeks out of each year I work over here leading tours of Americans through European countries. It’s a job I love and a job I take seriously because people trust me with a week to 10 days of their valuable vacation time and vacation savings. It’s work, but if you’ve got toContinue reading “Breakfasts Abroad”