Vegetables
Asparagus Casserole
Preheat oven to 350 Heat oil in a two-quart saucepot over low heat. Add onions, shallots, celery, and salt. Cook…
Read moreSweet Potatoes and Not a Marshmallow in Sight
Preheat oven to 350 degrees. Lightly butter a 13 x 9 casserole dish. Combine prepared sweet potatoes, sugar, honey, one…
Read moreGreen Bean Casserole
Preheat oven to 350. In a large saucepot, bring chicken broth to a boil. Place green beans in the broth…
Read moreRoasted Garlic New Potatoes
Wash the potatoes thoroughly. Using a pairing knife, cut a strip around the outside of the potato. Place potatoes in…
Read morePink-Eyed Purple Hull Peas
Place peas, stock, bacon, sugar and salt in a 2-quart saucepot over medium heat. Bring to a boil. Reduce heat…
Read moreFried Corn
Remove the husks and corn silk from the fresh ears of corn. Using a very sharp knife cut the corn…
Read more21st Century Turnip Greens
In a large sauce pot, brown the bacon over medium heat. Stir in the shallots and cook for 2 minutes.…
Read moreMexican Cornbread
Preheat oven to 350 degrees. In a mixing bowl, combine all of the dry ingredients and mix well. In a…
Read moreFoie Gras with Toasted Brioche, Fig Relish and reduced Port Wine Glaze
Preheat oven to 450 Season the foie gras with the salt and black pepper. Arrange the brioche on a baking…
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