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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

A Silver Anniversary of Sorts

There’s something comforting about a Saturday night in a Mississippi catfish house. The smell of catfish frying, and the familiar buzz of friendly voices make one feel as if you’re exactly where you are supposed to be in that moment. My wife and I were at Cuevas Fish House in Purvis after a full dayContinue reading “A Silver Anniversary of Sorts”

Mississippi You’re on My Mind

“Home is the nicest word there is.” – Laura Ingalls Wilder It’s true that there’s no place like home, and I deeply and dearly love my hometown of Hattiesburg and my home state of Mississippi. I could live other places, but I never will. My family’s taproots are deep rooted in the loblollys of SouthContinue reading “Mississippi You’re on My Mind”

The End of an Era

“A river cuts through rock, not because of its power, but because of its persistence.” — James N. Watkins The restaurant business, and all its aspects— positive, negative, challenging, rewarding, complicated, and simple— is my life. I love what I do. Other than my faith, family, and friends, restaurants have brought the most joy toContinue reading “The End of an Era”

Michelin Dreams and BBQ Realities

My 23-year-old son is starstruck. It’s not Hollywood celebrities that have his attention these days—it’s the stars awarded by Michelin for restaurant excellence. For over a century, the Michelin Guide has been handing out its coveted stars, a system that was started to sell tires but quickly became the world’s highest culinary honor. My son,Continue reading “Michelin Dreams and BBQ Realities”