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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

How Tuna Came to the Panhandle

WATERCOLOR, FLORIDA— Once a year I bring my wife, our kids, and their friends to the Panhandle of Florida to “vacation” for a week. A longtime reader of this space already knows that I don’t vacation well. I provide food and lodging for the family and enjoy spending long periods of mostly uninterrupted time visitingContinue reading “How Tuna Came to the Panhandle”

Ten Things I’ve Learned Opening a Bakery

I am opening a bakery today. Opening any style of restaurant is one of the most stressful activities one will ever experience. I’ve done it two dozen times. Opening any business is stressful, complicated, and grueling. But there are so many moving parts to a restaurant, no matter how many foodservice establishments one has workedContinue reading “Ten Things I’ve Learned Opening a Bakery”