DIRECTIONS


Preheat oven to 350 degrees.

 

Lightly butter a 13 x 9 casserole dish. Combine prepared sweet potatoes, sugar, honey, one cup of the brown sugar, eggs, cream, half of the butter, cinnamon and nutmeg in a bowl; mix thoroughly. Place sweet potato mixture to lightly buttered casserole dish.

 

Combine Corn Flakes, pecans, almonds and remaining butter and brown sugar into a bowl. Mix until crumbly. Sprinkle over sweet potato mixture.

 

Bake 40-45 minutes or until center is hot.

 

Yield:10-12 servings

 

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