Preheat the oven to 325°F.
Brown the sausage in a large skillet and drain most of the fat. Add the vegetables and Creole seasoning and cook for 5 minutes. Set aside.
In.a large mixing bowl, combine the remaining ingredients. Fold the sausage mixture into the eggs. Mix well and place in a buttered two-quart baking dish.
Bake for 40 to 50 minutes. Allow to rest for 15 minuted before serving.
Yield: 6 – 8 servings