Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Grilled Crawfish Pizza

Ingredients

1 Tbl olive oil

1/2 cup green bell peppers, chopped fine

1/2 cup yellow onion, chopped fine

1/2 cup green onion, chopped fine

1 Tbl garlic, minced

2 tsp Creole Seasoning

3/4 pound crawfish tail meat, cooked and in whole pieces

1 1/2 cup Basil Tapenade

1 1/2 cup mozzarella cheese, shredded

1 cup Jalapeño Jack Cheese, shredded

1/2 cup Parmesan cheese, freshly grated

6 Pizza Crusts

Instructions

In a large skillet, heat olive oil over medium heat. Sauté peppers, onion, and garlic until slightly tender. Add Creole Seasoning and crawfish. Remove from heat and let cool slightly (may be prepared a day in advance).

Spread the basil tapenade evenly on top of each prepared pizza crust. Distribute the crawfish mixture over the tapenade. Combine the cheese together. Top each pizza with the cheese mixture.

Prepare the grill. Cook the pizzas over indirect medium heat, covered, until the topping is hot and the cheeses have melted.

Allow the pizzas to cool slightly before cutting.

Yield: 6-10 servings

Recent Recipes

Italian Cheesecake

If you are a fan of American-style cream cheese cheesecake, this might not be your dessert. Though if you like something lighter and less sweet, this is the dessert for you.

Read more

Beef Tenderloin Sandwiches with Three Signature Spreads

Yield: 24 small sandwiches For the Tenderloin Marinate the Tenderloin In a small bowl, whisk together the Italian dressing and Worcestershire…

Read more

Chocolate Cheesecake

For the Crust: Place the graham crackers and Oreos in a food processor. Pulse until fine crumbs form. Place the…

Read more