1 /2 pound sharp cheddar cheese, grated
1 /2 pound cream cheese, softened
1 /4 tsp salt
1 1 /2 tsp finely minced garlic
1 1 /2 tsp hot sauce
1 tsp Worcestershire sauce
2 tsp mayonnaise
1 /4 tsp dry mustard
1 1 /2 tsp paprika
In a food processor or mixing bowl with a paddle attachment, blend all ingredients together.
Wrap and refrigerate for 3-4 hours before serving.
Get columns and recipes sent directly to your inbox to make sure you never miss an update
Δ