Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Fiery Cheese Straws

These aren’t as fiery as the name states. Add some more cayenne and watch your guests storm the bar.

Ingredients

1  pound          sharp cheddar cheese, shredded

2 cups              all purpose flour, sifted

1 /2  cup          butter, softened

1 /2 tsp            salt

1 /4  tsp           Cayenne pepper

1 /2 tsp            Creole seasoning

1/8 tsp             black pepper

1 tsp                 hot sauce

Instructions

Preheat oven to 375.

Process all ingredients in a food processor for about 30 seconds, the mixture should form into a ball.

On a floured surface, roll out the dough to 1 /4-inch thickness. Cut into 4-5-inch straws, one-half inch wide, and place on an ungreased baking sheet.

Bake for 8-10 minutes. Best when served right out of the oven.

Yield: 60-70 straws

Recent Recipes

Italian Cheesecake

If you are a fan of American-style cream cheese cheesecake, this might not be your dessert. Though if you like something lighter and less sweet, this is the dessert for you.

Read more

Beef Tenderloin Sandwiches with Three Signature Spreads

Yield: 24 small sandwiches For the Tenderloin Marinate the Tenderloin In a small bowl, whisk together the Italian dressing and Worcestershire…

Read more

Chocolate Cheesecake

For the Crust: Place the graham crackers and Oreos in a food processor. Pulse until fine crumbs form. Place the…

Read more