Preheat oven to 375.
Process all ingredients in a food processor for about 30 seconds, the mixture should form into a ball.
On a floured surface, roll out the dough to 1 /4-inch thickness. Cut into 4-5-inch straws, one-half inch wide, and place on an ungreased baking sheet.
Bake for 8-10 minutes. Best when served right out of the oven.
Yield: 60-70 straws