Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Deviled Eggs

Ingredients

1 dozen Eggs, hard-boiled, peeled, and cut in half
2 tsp. White balsamic vinegar
⅓ cup Mayonnaise
¼ cup Sour cream
1 ½ tsp Salt
2 Tbsp Yellow mustard
Pinch of white pepper
⅛ tsp Garlic, granulated
Paprika and sweet pickled relish to garnish (optional)

Instructions

Remove the yolks from the hard cooked eggs and place in a mixing bowl. Add all ingredients and beat with an electric mixer until smooth. Use a pastry bag to fill the egg whites. Sprinkle with paprika and place a tiny amount of sweet pickle relish on the eggs. Makes 24 halves

Recent Recipes

Italian Cheesecake

If you are a fan of American-style cream cheese cheesecake, this might not be your dessert. Though if you like something lighter and less sweet, this is the dessert for you.

Read more

Beef Tenderloin Sandwiches with Three Signature Spreads

Yield: 24 small sandwiches For the Tenderloin Marinate the Tenderloin In a small bowl, whisk together the Italian dressing and Worcestershire…

Read more

Chocolate Cheesecake

For the Crust: Place the graham crackers and Oreos in a food processor. Pulse until fine crumbs form. Place the…

Read more