INGREDIENTS

1 cup Mayonnaise
¾ cup Sour cream
1 Tbsp Yellow mustard
¾ cup Creole mustard
½ tsp Cayenne pepper
1 Tbsp White vinegar
1 tsp. Creole Seasoning
1 tsp. Hot Sauce
½ cup Parsley, chopped
1 recipe Cajun Boiled potatoes (see recipe below)
1½ cups Bell peppers, small dice
1 cup Red onion, small dice
1 cup Celery, small dice
1 lb Crawfish tail meat, cooked, drained

Cajun Boiled Potatoes
6 cups Red new potatoes, large dice (quartered), skin on
2 Tbsp Crab boil (powder form)
1 tsp. Salt
3 quarts Water