Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Corn Fritters

Ingredients

1 1 /2 cups       Flour

1 tsp                 Salt

1 /4 tsp            Black pepper, fresh ground

1 /2 Tbsp         Sugar

1 /2 tsp            Granulated garlic

2 tsp                Baking powder

1 1 /4 cups      Milk

1                        Egg

1 1 /2 cups       Roasted corn cut from the cob

4 cups              Peanut Oil

Instructions

Combine dry ingredients in mixing bowl. In another bowl, combine milk, egg and corn. Fold dry ingredients into wet, being careful not to over mix.

In a cast iron skillet, heat four cups of peanut oil to 325 degrees. Drop 1 1 /2 tablespoon-sized fritters into oil (cook no more than eight at once). Turn fritters in oil so all sides brown evenly. Remove and drain on paper towels. Serve immediately.

Yield: 24-30 fritters

Recent Recipes

Italian Cheesecake

If you are a fan of American-style cream cheese cheesecake, this might not be your dessert. Though if you like something lighter and less sweet, this is the dessert for you.

Read more

Beef Tenderloin Sandwiches with Three Signature Spreads

Yield: 24 small sandwiches For the Tenderloin Marinate the Tenderloin In a small bowl, whisk together the Italian dressing and Worcestershire…

Read more

Chocolate Cheesecake

For the Crust: Place the graham crackers and Oreos in a food processor. Pulse until fine crumbs form. Place the…

Read more