Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Cookout Baked Beans

Ingredients

2 large cans Bush’s Country Style Baked Beans, drained
1 lb Bacon, thick-sliced, diced
1 1 /2 cup Onion, diced
3 /4 cup Bell pepper, diced
1 tsp Barbecue Seasoning
1 cup Barbecue sauce
2 Tbsp Honey
2 tsp Yellow mustard
1 Tbsp Liquid Smoke

BBQ Seasoning

1 /3 cup Lawry’s Seasoned Salt
1 /3 cup Paprika
2 Tbsp Onion Powder
2 Tbsp Cayenne Pepper
1 Tbsp White Pepper
5 tsp Garlic Powder
1 Tbsp Black Pepper
1 Tbsp Dry Mustard
1 tsp Oregano
1 tsp Thyme

Instructions

Preheat oven to 325 degrees.

In a large saucepot render bacon. Add onion, bell pepper and BBQ seasoning. Cook five minutes. Add remaining ingredients and mix well. Place in a 2 1 /2-quart baking dish and cover with foil. Bake 45 minutes.

Yield: ten servings

Recent Recipes

Grilled Tripletail with Lump Crab and Chive Beurre Blanc

Tripletail has always been my favorite Gulf fish. The old-timers used to say, "If you can see a tripletail, you can catch a tripletail." They have this peculiar habit of floating near the surface around buoys, crab traps, and other floating objects, often lying on their sides and appearing almost lifeless. This behavior makes them easy to spot and, if you're quick with your cast, easy to hook. The meat is mild, white, and flaky—perfect for grilling. Pairing it with lump crab and a chive beurre blanc elevates this dish to something truly special.

Read more

Potato Gratin

Potatoes are the one vegetable I could never give up. Fried, roasted, mashed, or scalloped—doesn’t matter, they’re always on the table in one form or another. This gratin is my favorite way to make them feel a little more special. It’s rich, creamy, and just decadent enough to make it feel like you’re putting in some extra effort. There’s a good bit of cheese in this recipe, but that’s exactly how it should be. The combination of sharp white Cheddar, gruyere, and Parmesan gives it the perfect balance of nuttiness, creaminess, and tang. And using Yukon gold potatoes instead of russets makes a big difference. They have just the right amount of starch to get creamy without getting mushy. This dish is a showstopper on the holiday table, but I’d eat it on a random Tuesday without hesitation.

Read more

Orange Cranberry Muffins

These muffins are like Christmas morning in a bite—bright, citrusy orange paired with tart, bursting cranberries. The combination feels like something you'd find in a festive basket dropped off by a thoughtful neighbor. Perfect for Christmas gift giving or to have on hand for guests throughout the holiday.

Read more