Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Catholic Punch

Ingredients

1 /2 gallon       burgundy wine

1 pint               Gin

2 quarts           Ginger ale

1 /2 cup           Granulated sugar

1 /4 cup           Lemon juice

Instructions

Mix two cups of the wine with the sugar to dissolve. Combine all into a large punch bowl.

Recent Recipes

Italian Cheesecake

If you are a fan of American-style cream cheese cheesecake, this might not be your dessert. Though if you like something lighter and less sweet, this is the dessert for you.

Read more

Beef Tenderloin Sandwiches with Three Signature Spreads

Yield: 24 small sandwiches For the Tenderloin Marinate the Tenderloin In a small bowl, whisk together the Italian dressing and Worcestershire…

Read more

Chocolate Cheesecake

For the Crust: Place the graham crackers and Oreos in a food processor. Pulse until fine crumbs form. Place the…

Read more