1 /2 gallon burgundy wine
1 pint Gin
2 quarts Ginger ale
1 /2 cup Granulated sugar
1 /4 cup Lemon juice
Mix two cups of the wine with the sugar to dissolve. Combine all into a large punch bowl.
In a 2 quart sauce pan, heat the oil over medium and sweat the garlic and the crushed red pepper…
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This pairs perfectly with Sweet Potato Pancakes. It may be better than the pancakes themselves (and they’re great). But try this recipe on regular pancakes, waffles, and French toast.
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I ate my first sweet potato pancake during my only visit to Gatlinburg, Tennessee. My family, along with another couple and their young children rented a cabin in the mountains during spring break. I woke every morning and headed into town for breakfast. I would imagine Gatlinburg has more pancake houses per capita than any place on the planet. My problem is that I never found a good-tasting pancake until I happened across sweet potato pancakes at one of the pancake houses. We serve a version of this recipe at The Midtowner. The Cinnamon Cream Syrup is a must.
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