Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Boiled Shrimp

Ingredients

3 qts       Water

3 Tbsp    Crab boil, powdered

2              Bay leaves

2               Lemons, halved

2 Tbsp     Salt

1 Tbsp     Black peppercorns, whole

2 lbs        Shrimp, large and unpeeled

Instructions

Place all ingredients except the shrimp in a large saucepot and bring to a boil. Turn heat down so the mixture comes to a fast simmer. Continue to boil for 20 minutes. Place the shrimp in the simmering liquid, set a timer for eight minutes. Remove and drain shrimp. Spread on a cookie sheet and place in refrigerator to cool. Or eat right away. Yield: six to eight servings

Recent Recipes

Stewed Squid

In a 2 quart sauce pan, heat the oil over medium and sweat the garlic and the crushed red pepper…

Read more

Cinnamon Cream Syrup

This pairs perfectly with Sweet Potato Pancakes. It may be better than the pancakes themselves (and they’re great). But try this recipe on regular pancakes, waffles, and French toast.

Read more

Sweet Potato Pancakes

I ate my first sweet potato pancake during my only visit to Gatlinburg, Tennessee. My family, along with another couple and their young children rented a cabin in the mountains during spring break. I woke every morning and headed into town for breakfast. I would imagine Gatlinburg has more pancake houses per capita than any place on the planet. My problem is that I never found a good-tasting pancake until I happened across sweet potato pancakes at one of the pancake houses. We serve a version of this recipe at The Midtowner. The Cinnamon Cream Syrup is a must.

Read more