Melt clarified butter in a skillet and add shrimp. Sauté for two minutes Add cracked black peppercorns and BBQ Shrimp Stock and cook until shrimp are just done. Make sure the cold BBQ shrimp stock is stirred vigorously before adding to skillet.
BBQ Shrimp Stock
Bring all ingredients to a boil, immediately remove from heat and cool (can be made 2–3 days ahead of time).
Yield: 2 cups