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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Breads

Grilled Pizza Dough

Dissolve yeast, sugar, and honey in warm water. Using a mixer with a dough-hook attachment, place flour and salt in…

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Mississippi Biscuits

We tested a lot of biscuits before discovering this recipe. I wanted to create the quintessential Mississippi biscuit. Before the testing began, I would have thought that the lard version would win out. Butter beat the others hands down.

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