Appetizers
Black-Eyed Pea Hummus
If you're looking for a creative twist on traditional hummus, black-eyed pea hummus is a delicious and nutritious option. Made with creamy black-eyed peas, tangy lemon, and a hint of garlic, this dip offers a unique Southern flair while keeping all the classic flavors you love. Perfect as a party appetizer, a spread for sandwiches, or a healthy snack, this recipe is both easy to make and irresistibly tasty.
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Spicy Deviled Eggs
For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…
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Creole Crabmeat Deviled Eggs
For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…
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Smokey Bacon and Cheddar Deviled Eggs
For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…
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RSJ’s Smoked Yellowfin Tuna Dip
The smoked tuna dip at Harbor docks is, by far, the best in the area. Actually, it’s the best I have ever tasted. Over the years I have taken a few stabs at recreating a Harbor Dock’s version, but always come up short. After several failed attempts, and facing a cookbook deadline, I finally worked up a recipe for smoked crab dip, which is excellent, though my wife still prefers Harbor Docks smoked tuna dip.
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Deviled Eggs x3
For the hard-boiled eggs: Place 24 eggs in a large pot. Add cool water, enough to cover the eggs by…
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Andouille in Blankets
Preheat oven to 350. Using a sharp knife, cut the sausages into quarters, lengthwise. You should have sixteen- 4”5” long,…
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Artichoke and Crab Dip
Preheat oven to 350 degrees. Place oil in a medium sized sauté pan. Over medium heat cook the green onions…
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