Tea Room Tomatoes

Vegetables

Ingredients

2 cans Tomatoes, diced

1 /2 cup Onion, chopped

1 /4 cup Bell pepper, chopped

1 1 /2 tsp Celery salt

1 cup Cornbread crumbled, toasted, very small dice

2 Tbsp Parsley

1 Tbsp Dried Onion

1 cup Light brown sugar, firmly packed

1 Tbsp Worcestershire sauce

3 /4 tsp Creole seasoning

1 cup Sharp cheddar cheese, grated

Instructions

Preheat oven to 350 degrees.

Combine all ingredients, stirring well. Pour into 13 x 9 baking dish. Bake 30-45 minutes or until bubbly.

Yield: eight portions

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