Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Tasso and Cheese Biscuits with Pepper Jelly

Experiment with your favorite pepper jelly flavor. The hotter the better. The dough freezes well and can be made in advance.

Ingredients

2 cups flour
1 Tbsp  cup sugar
½ tsp baking soda
2 tsp baking powder
1 tsp Kosher Salt
1 tsp black pepper, freshly ground
½ cup unsalted butter, cut into small pieces and chilled
¼ cup cheddar cheese, shredded
¼ cup tasso ham, finely minced
¾ cup buttermilk
1 egg
2 Tbsp melted butter

Instructions

Preheat oven to 375

Combine all dry ingredients in a large mixing bowl. Using a pastry cutter or fork, blend cold butter into the dry mix until flour resembles coarse bread crumbs.

Mix in cheese and ham.

Separately, blend together the buttermilk and egg and add to dry mixture. Blend the dough. Do not over mix.

Fold dough onto floured surface and roll to one-inch thickness. Cut biscuits using a 1 1 /2-inch cookie cutter. Place biscuits on ungreased baking sheet and brush the tops with melted butter. Bake15-18 minutes.

Yield: 30-36 small biscuits

Recent Recipes

Honey Bundt Cake

This bundt cake brings back memories of family gatherings on Bellewood Drive where sweets were as much a part of the celebration as the presents under the tree. The warm notes of cinnamon and honey make it a natural fit for holiday mornings or as the perfect finish to a Christmas feast. The pomegranate glaze adds a bright, tart finish that keeps things interesting. Make sure to grease every nook and cranny of your bundt pan thoroughly. Use butter and dust with flour for a clean release. Also, letting the cake cool for a solid twenty minutes before flipping is key to avoiding a sticky mess.

Read more

Smoked Salmon and Scrambled Eggs

Serves 6 Preheat oven to 375° F On a bias, slice half-inch thick slices of bread. Place the bread in…

Read more

Salsa

Makes about 3 cups Place all ingredients into the bowl of a food processor with the blade attachment. Pulse several…

Read more