Stuffed Shrimp

Main Dish

Ingredients

1 /4 cup Olive oil

32 Shrimp, peeled and butterflied (21-25 ct)

1 /4 cup Parsley, chopped

1 1 /2 tsp Hot Sauce

1 1 /2 tsp Salt

2 Eggs + 3 yolks

3 /4 cup Mayonnaise

1 /2 cup Sour cream

1 /4 cup Dijon mustard

2 Tbsp Cider vinegar

1 1 /2 tsp Old Bay seasoning

10 oz package Spinach, frozen, thawed and squeezed dry

1 1 /2 lbs Crabmeat

10 Saltine crackers, crushed into crumbs

1 /2 cup Bread crumbs, course

1 Tbsp Dill, dry

Instructions

Preheat oven to 350 degrees.

Mix together all ingredients except crab, oil, shrimp and cracker crumbs. Add crab and gently fold in. Add crackers, fold in until just incorporated. Oil a three-quart baking dish. Top each shrimp with 1 1 /2 tablespoons of crab mixture. Arrange shrimp in baking dish. Bake 20 minutes. Remove from oven and serve. Yield: eight servings

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