Stuffed French Toast

Breakfast

Ingredients

Filling

2 lbs Cream cheese, softened

1 Tbsp Orange zest

3 /4 cup Sugar

2 tsp Vanilla

1 1 /2 tsp Cinnamon

Batter

2 cups Half and half

2 cups Milk

8 Eggs + 4 yolks

1 tsp Vanilla

3 /4 cup Sugar

1 tsp Cinnamon

1 /2 tsp. Nutmeg

French Bread, cut into 8 five-inch-long pieces

Instructions

To make the filling, mix all ingredients together using an electric mixer until light and fluffy.

Hollow out a one-inch tunnel through the center of the French bread pieces. Fill a pastry bag with the cream cheese filling and stuff the French bread.

Prepare the batter mixture and pour it over the stuffed French toast in a casserole dish. Let soak for two hours or longer. Rotate the bread often so that all sides become equally saturated.

Preheat the oven to 375 degrees.

Place French toast on a well-buttered sheet pan and place in oven. Bake 12 minutes. Remove and turn bread over. Return to oven and bake eight more minutes. Serve with warm maple syrup and fresh sliced strawberries. Yield: eight servings

Recent Recipes

Orange and Bourbon Glazed Duck for Drew

My brother Drew and I were always wound up on Christmas Eve. He was four years older, but you’d never know it by how excited we both were. He’d be bouncing off the walls, too keyed up to sleep, while I’d follow his lead like I always did. When we finally did drift off, it wouldn’t be long before he’d shake me awake before dawn, eyes shining like he hadn’t slept a wink. Those early mornings felt like magic. Now, Christmas means he’s usually out duck hunting in the Delta, his favorite place on earth. He loves the hunt and the calm that comes with being out in the field before the sun rises. I thought of him when I put together this recipe. It’s a little bit of Drew—those wild December mornings in the Delta and the quiet way he’s always looked out for me.

Honey Bundt Cake

This bundt cake brings back memories of family gatherings on Bellewood Drive where sweets were as much a part of the celebration as the presents under the tree. The warm notes of cinnamon and honey make it a natural fit for holiday mornings or as the perfect finish to a Christmas feast. The pomegranate glaze adds a bright, tart finish that keeps things interesting. Make sure to grease every nook and cranny of your bundt pan thoroughly. Use butter and dust with flour for a clean release. Also, letting the cake cool for a solid twenty minutes before flipping is key to avoiding a sticky mess.

Smoked Salmon and Scrambled Eggs

Serves 6 Preheat oven to 375° F On a bias, slice half-inch thick slices of bread. Place the bread in…

RobertStJohn.com