Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Southern Butterbeans

Ingredients

3 cups Butterbeans, fresh
4 cups Pork Stock
2 tsp Salt
1 Tbsp Ham hock meat, minced (optional)
2 Tbsp Butter
1 Tbsp Half and half

Pork Stock

8 Ham hocks, rinsed well
½ Yellow Onion, sliced
1 Carrot, quartered
2 Celery stalks, halved
1 1 /2 gallon Cold Water

Instructions

Place the butterbeans, stock, salt, and meat in a medium saucepan over high heat. Bring to a boil. Reduce heat to a low simmer and cover. Simmer 45 minutes on low. Remove lid and stir in butter and Half and Half. Continue cooking until just tender.

Yield: six to eight servings

Pork Stock

Place hocks, onion, carrot, celery, and water in a large stockpot and simmer over low heat 4-5 hours, constantly skimming foam on the surface of the stock. Add more water as needed to yield one gallon of final product.

Strain and place stock in refrigerator overnight. Using a large spoon, remove fat layer from top of chilled stock. Stock should be thick. Stock can be frozen in small batches.

Yield: one gallon

Note: Reserve ham hock meat for soups and other recipes

Recent Recipes

Salsa

Makes about 3 cups Place all ingredients into the bowl of a food processor with the blade attachment. Pulse several…

Read more

Pastel de Huevo

OK, so it’s a quiche. But “Mexican Quiche” just didn’t sound right. I’ve already thrown in an Italian version in this book. I don’t want to do even more to insult the Francophiles. So, we’ll just call it an egg pie. If you have a Mexican market nearby, purchase your chorizo there (unless you make your own). Substitute queso cotija or queso chihuahua for a little more depth in the flavor profile. Leftover salsa can be used for a topping on scrambled eggs or a dip with chips later in the day.

Read more

Baked Potato Quiche

I call this recipe “Comfort quiche.” It’s perfect for a cold December evening. The great thing about quiche is that it can be prepared in advance and held cold in the refrigerator or frozen up to a couple of weeks. When the holidays are hectic and the house is crowded, this quiche is perfect as a lap meal in front of the fireplace served alongside a light salad.

Read more