RSJ Sweet Potato Casserole

Topped with crushed pecans, this Sweet Potato Casserole makes for an iconic holiday dish.

Ingredients

4 cups Sweet potatoes, cooked, peeled and mashed
2 cups Sugar
4 Eggs, beaten
1 cup Heavy cream
3 sticks Butter, divided
1 tsp Cinnamon
1 tsp Nutmeg
1 cup Rice Krispies
1 cup Pecans, chopped
1 cup Walnuts, chopped
1 cup Brown sugar

Instructions

Preheat oven to 350 degrees.

Grease a 13 x 9 casserole dish. Combine hot sweet potatoes, sugar, eggs, cream, half of the butter, cinnamon and nutmeg in a bowl; mix thoroughly. Add sweet potato mixture to greased casserole dish.

Combine Rice Krispies, pecans, walnuts and remaining butter and brown sugar into a bowl. Mix until crumbly. Sprinkle over sweet potato mixture.

Bake 40-45 minutes or until center is hot. Yield:10-12 servings

Recent Recipes

Fried Calamari

Serves 6 Place the calamari and buttermilk in a bowl and stir to combine. Cover and refrigerate for 30 minutes…

A Quiche for David

Quiche is French in origin, so this recipe is probably an abomination to some. My friend David Trigiani is a dual-citizen Italian is always taking a stand in the French food versus Italian food debate. Heavy whipping cream is a must, and never buy pre-shredded mozzarella. Grate your own. The same goes for parmesan cheese. Never, I repeat never buy that powdery substance in the green can. Invest in a good grater and you'll be a better cook for it. David lives in Jackson, Mississippi, but spends most of his holidays in Italy. He’s an excellent cook, though I have never eaten quiche in his home. Maybe this will inspire him, and I’ll get an invitation.

Orange Crepes with Sugared Cranberries

I prefer fruit over chocolate after a meal. Orange and cranberries are a perfect pairing, especially during the holidays. This is an excellent and easy dessert after a heavy meal. These can be served individually on small plates or in a casserole for a buffet.

RobertStJohn.com