Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Roasted New Potatoes

This is a supper staple at the St. John house. On steak night I cook these potatoes.

Ingredients

3 lbs. Red B-size potatoes, quartered
½ cup Extra virgin olive oil
1 Tbl Kosher salt
½ tsp Fresh ground black pepper
1 tsp Fresh rosemary, finely chopped

Instructions

Preheat oven to 350.

Combine all ingredients in a large mixing bowl. Make sure all the potatoes are coated evenly. Transfer to a baking sheet and place in the oven for 1 hour, carefully turning the potatoes with a spatula every 15 minutes.

Serve immediately.

Recent Recipes

Black-Eyed Pea Hummus

If you're looking for a creative twist on traditional hummus, black-eyed pea hummus is a delicious and nutritious option. Made with creamy black-eyed peas, tangy lemon, and a hint of garlic, this dip offers a unique Southern flair while keeping all the classic flavors you love. Perfect as a party appetizer, a spread for sandwiches, or a healthy snack, this recipe is both easy to make and irresistibly tasty.

Read more

Monkey Bread

A perfect breakfast for a house full of teenage boys. This version instructs you to make them in individual muffin tins, but they can also be made in a casserole dish. I like to top the warm, finished product with a small pat of butter and a pinch of salt.

Read more

Baked Asparagus

Bright, tender, and irresistibly flavorful, baked asparagus is a quick and healthy side dish perfect for any meal. Roasting brings out its natural sweetness while adding a delightful crispness to the tips. With just a handful of ingredients and minimal effort, this recipe is a surefire way to elevate your veggie game.

Read more