8 (6oz) cans lemonade
3 quarts cups water
1 46-oz can unsweetened pineapple juice
3 qts ginger ale
Mix juices and freeze in 3 half-gallon milk cartons
Thaw 3-4 hours
Add 1 chilled bottle ginger ale to each 1/2 gallon of base.
Makes 70 – 4 ounce servings
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