Potato Salad

Vegetables

Ingredients

6 cups Idaho potatoes, peeled and cut into a large dice

3 quarts Water

2 tsp. Salt

2 cups Mayonnaise

1 /2 cup Yellow mustard

1 Tbsp Dijon mustard

2 Tbsp Cider vinegar

1 tsp White pepper

1 1 /2 tsp Black pepper, fresh ground

2 tsp Salt

1 cup Green onion, chopped

1 cup Red bell pepper, small dice

1 cup Celery, small dice

4 Eggs, hard-boiled and chopped

1 /4 cup Sweet pickle relish

Instructions

Place potatoes and salt in water and simmer on low heat until potatoes are tender. Drain and allow to cool.

Combine the first 7 ingredients to form a dressing. Add potatoes and all other ingredients to the dressing and mix well. Yield: two quarts

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