Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Pizza Dough

Ingredients

1 (1/4 oz.) Package yeast
1 tsp Honey
1 cup Warm water, 105-115 degrees
3 cups All-purpose flour
2 tsp Kosher salt
1 Tbl Extra virgin olive oil

Instructions

Dissolve the honey and yeast in ¼ cup of the water in a small bowl.

Combine flour and salt in the bowl of a stand mixer fitted with the dough hook on low speed. Add the oil, yeast mixture and remaining ¾ cup water and continue mixing until mixture comes cleanly away from the side of the bowl.

Turn the dough onto a clean surface and knead by hand for 2-3 minutes until smooth and firm. Cover with a damp towel and let rise in a cool spot for 2 hours.

Divide the dough into 4 balls, about 6 ounces each. Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat this 4 or 5 times with each ball. Roll each ball on a clean surface under the palm of your hand until the top of the dough is smooth and firm, about 1 minute.

Cover the dough with a damp towel and let rest 1 hour. The dough can be wrapped and refrigerated for 2 days or frozen at this point.

Yield: 4 7-8 inch pizza crusts

Recent Recipes

Italian Cheesecake

If you are a fan of American-style cream cheese cheesecake, this might not be your dessert. Though if you like something lighter and less sweet, this is the dessert for you.

Read more

Beef Tenderloin Sandwiches with Three Signature Spreads

Yield: 24 small sandwiches For the Tenderloin Marinate the Tenderloin In a small bowl, whisk together the Italian dressing and Worcestershire…

Read more

Chocolate Cheesecake

For the Crust: Place the graham crackers and Oreos in a food processor. Pulse until fine crumbs form. Place the…

Read more