RobertStJohn.com
Pimm’s Royale

Ingredients
1 1 /2 oz. Pimm’s No. 1 Cup
Champagne
Instructions
In a champagne flute, pour one shot of Pimm’s. Fill flute with chilled champagne and garnish with a julienned cucumber stick or fresh raspberries.
1 1 /2 oz. Pimm’s No. 1 Cup
Champagne
In a champagne flute, pour one shot of Pimm’s. Fill flute with chilled champagne and garnish with a julienned cucumber stick or fresh raspberries.
One of the first recipes I ever created was a shrimp bisque. It’s been a staple at Crescent City Grill for years now, served to countless guests who have come through our doors. Back in those early days in the kitchen, there wasn’t any formal training to rely on— just curiosity, passion, and a willingness to experiment until it was just right. Adding butternut squash wasn’t a part of the original recipe. Though its natural sweetness balances the richness of the shrimp and the cream.
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