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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Montana Grabbies


2 pkgs English Muffins

2 lbs Spicy Sausage

4 jars Old English Cheese

4 oz Velveeta cheese

Garlic salt to taste


Brown sausage and drain.

Mix cheeses with meat until melted.

Spread on English Muffins.

Freeze on a cookie sheet until hard.  About 3 hours.

Then put in baggies and store in the freezer.

Bake at 350 in oven (or toaster oven) until done.

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