Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Montana Grabbies

Ingredients

2 pkgs English Muffins

2 lbs Spicy Sausage

4 jars Old English Cheese

4 oz Velveeta cheese

Garlic salt to taste

Instructions

Brown sausage and drain.

Mix cheeses with meat until melted.

Spread on English Muffins.

Freeze on a cookie sheet until hard.  About 3 hours.

Then put in baggies and store in the freezer.

Bake at 350 in oven (or toaster oven) until done.

Recent Recipes

Roasted Brussels Sprouts

From the upcoming cookbook, Robert St. John’s Mississippi Christmas (due in October)

Read more

Black-Eyed Pea Hummus

If you're looking for a creative twist on traditional hummus, black-eyed pea hummus is a delicious and nutritious option. Made with creamy black-eyed peas, tangy lemon, and a hint of garlic, this dip offers a unique Southern flair while keeping all the classic flavors you love. Perfect as a party appetizer, a spread for sandwiches, or a healthy snack, this recipe is both easy to make and irresistibly tasty.

Read more

Monkey Bread

A perfect breakfast for a house full of teenage boys. This version instructs you to make them in individual muffin tins, but they can also be made in a casserole dish. I like to top the warm, finished product with a small pat of butter and a pinch of salt.

Read more