Marinated Ribeye Steaks

Main Dish

Ingredients

6 Ribeye steaks, 10-12 ounces each

3 Tbl Lemon pepper

1 cup soy sauce

1 Tbl onion powder

1 Tbl garlic powder

1 TbL sugar

1 tsp dry ginger

1 tsp paprika

2 Tbl Garlic, minced

2 Tbl Liquid Smoke

2 Tbl Steak seasoning

Instructions

Mix all ingredients except the steak seasoning together in a bowl. Place the steaks in a gallon-sized Ziploc bag (no more than 2 steaks per bag) and pour enough marinade into the bag to cover the steaks halfway when they are laying flat. Squeeze all excess air out the bag and seal. Allow the steaks to marinate in the refrigerator, lying flat, for no longer then two hours. Remove steaks from refrigerator 30 minutes before grilling.

Sprinkle the Ribeyes with the steak seasoning

Prepare grill and cook steaks over direct-high heat cooking until desired doneness is reached, about 10-12 minutes for medium rare. Turn the steaks once during cooking.

Yield: 6 servings

Recent Recipes

Baked Potato Quiche

I call this recipe “Comfort quiche.” It’s perfect for a cold December evening. The great thing about quiche is that it can be prepared in advance and held cold in the refrigerator or frozen up to a couple of weeks. When the holidays are hectic and the house is crowded, this quiche is perfect as a lap meal in front of the fireplace served alongside a light salad.

Braised Beef Short Ribs with Smoked Gouda Grits

I am a huge fan of short rib entrees. They work especially well for large dinners as the doneness is all the same and no one has to worry about who prefers rare and who prefers medium. Plus, the bone acts as a conductor of heat, keeping it warm for longer. Smoked gouda adds depth and creaminess to grits. This version was created by Chef Nevil Barr, New South Restaurant Group’s Chief Culinary Officer. It’s made an appearance on the Crescent City Grill menu and we often use it for catering large groups (if multiplying the recipe for large groups, go easy on the salt and Creole seasoning, you can always add more at the end).

Banana Nut French Toast

Start your morning off right with this indulgent Banana Nut French Toast recipe — a delicious twist on a breakfast classic. Made with thick slices of bread soaked in a creamy cinnamon-vanilla custard, then topped with caramelized bananas and crunchy toasted pecans, this easy French toast is the perfect way to bring warmth and flavor to your table.

RobertStJohn.com