1 1 /2 cups Sugar
1 1 /2 cups Water, boiling
3 1 /2 cups Water, ice cold
1 cup Lemon juice, fresh (approximately 12-14 lemons for juicing)
1 Lemon, thinly sliced into rounds
Combine sugar and boiling water and mix until all sugar is dissolved. Add ice water and lemon juice and stir well. Add lemon slices and serve chilled. Fresh mint adds a nice cool flavor.
Yield: two quarts