Larry’s Super Summer Sours

Drinks

Ingredients

1 8-oz. can Frozen lemonade concentrate

6 oz. Apricot Bandy

2 oz. Canadian Club Whiskey

5 Maraschino cherries

1 Tbl Cherry juice

ice

Instructions

Place lemonade concentrate, brandy, whiskey, cherries, and cherry juice in a blender. Fill with ice. Blend. Serve immediately garnished with an orange slice and a cherry.

Recent Recipes

Shrimp and Butternut Squash Bisque

One of the first recipes I ever created was a shrimp bisque. It’s been a staple at Crescent City Grill for years now, served to countless guests who have come through our doors. Back in those early days in the kitchen, there wasn’t any formal training to rely on— just curiosity, passion, and a willingness to experiment until it was just right. Adding butternut squash wasn’t a part of the original recipe. Though its natural sweetness balances the richness of the shrimp and the cream.

Roasted Brussels Sprouts

From the upcoming cookbook, Robert St. John’s Mississippi Christmas (due in October)

Black-Eyed Pea Hummus

If you're looking for a creative twist on traditional hummus, black-eyed pea hummus is a delicious and nutritious option. Made with creamy black-eyed peas, tangy lemon, and a hint of garlic, this dip offers a unique Southern flair while keeping all the classic flavors you love. Perfect as a party appetizer, a spread for sandwiches, or a healthy snack, this recipe is both easy to make and irresistibly tasty.

RobertStJohn.com