1 can V-8 (46 oz)
1 fifth Vodka
4 1 /2 oz Lemon juice (freshly squeezed)
1 /4 cup Worcestershire
10 drops Tabasco
2 tsp Salt
1 Tbl Freshly ground black pepper
1 tsp Sugar
Stir well
This bundt cake brings back memories of family gatherings on Bellewood Drive where sweets were as much a part of the celebration as the presents under the tree. The warm notes of cinnamon and honey make it a natural fit for holiday mornings or as the perfect finish to a Christmas feast. The pomegranate glaze adds a bright, tart finish that keeps things interesting. Make sure to grease every nook and cranny of your bundt pan thoroughly. Use butter and dust with flour for a clean release. Also, letting the cake cool for a solid twenty minutes before flipping is key to avoiding a sticky mess.
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Serves 6 Preheat oven to 375° F On a bias, slice half-inch thick slices of bread. Place the bread in…
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