Jalapeno Cornbread Muffins

Vegetables

Ingredients

1 1 /2 cups Flour

1 1 /4 cups Cornmeal

1 /2 tsp Baking soda

1 tsp Baking powder

2 tsp Salt

1 /2 tsp Black pepper, fresh ground

1 cup Sharp cheddar cheese, shredded

1 /3 cup Butter

1 1 /2 cups Fresh cut corn and corn pulp

1 Tbsp Fresh jalapenos, minced

2 Eggs

1 tsp Hot sauce

Instructions

Preheat oven to 375 degrees.

Place butter, jalapeno and corn in a small skillet and cook over low heat for three to four minutes. Let cool.

In one mixing bowl, combine flour, cornmeal, baking soda, baking powder, salt pepper, cheddar cheese and mix well.

In another mixing bowl, combine Butter, corn, jalapeños, eggs and hot sauce and mix well. Add dry ingredients to wet ingredients and fold the mixture until just combined. Do not over work the batter.

Spray muffin tins with non-stick spray and fill 2/3 full with batter. Bake 14-17 minutes to golden brown.

Yield: 18-24 muffins

Recent Recipes

Grilled Tripletail with Lump Crab and Chive Beurre Blanc

Tripletail has always been my favorite Gulf fish. The old-timers used to say, "If you can see a tripletail, you can catch a tripletail." They have this peculiar habit of floating near the surface around buoys, crab traps, and other floating objects, often lying on their sides and appearing almost lifeless. This behavior makes them easy to spot and, if you're quick with your cast, easy to hook. The meat is mild, white, and flaky—perfect for grilling. Pairing it with lump crab and a chive beurre blanc elevates this dish to something truly special.

Potato Gratin

Potatoes are the one vegetable I could never give up. Fried, roasted, mashed, or scalloped—doesn’t matter, they’re always on the table in one form or another. This gratin is my favorite way to make them feel a little more special. It’s rich, creamy, and just decadent enough to make it feel like you’re putting in some extra effort. There’s a good bit of cheese in this recipe, but that’s exactly how it should be. The combination of sharp white Cheddar, gruyere, and Parmesan gives it the perfect balance of nuttiness, creaminess, and tang. And using Yukon gold potatoes instead of russets makes a big difference. They have just the right amount of starch to get creamy without getting mushy. This dish is a showstopper on the holiday table, but I’d eat it on a random Tuesday without hesitation.

Orange Cranberry Muffins

These muffins are like Christmas morning in a bite—bright, citrusy orange paired with tart, bursting cranberries. The combination feels like something you'd find in a festive basket dropped off by a thoughtful neighbor. Perfect for Christmas gift giving or to have on hand for guests throughout the holiday.

RobertStJohn.com