Grit Biscuits

Breakfast

Ingredients

1 1 /2 cups Flour

1 Tbsp Sugar

2 tsp Baking soda

1 tsp Baking powder

2 tsp Salt

1 tsp Black pepper, freshly ground

1 /4 cup Shortening

1 recipe Grits

1 /2 cup Buttermilk

1 Egg

Instructions

Combine all dry ingredients and using a fork, blend shortening into the dry mixture.

Whip together the egg, buttermilk and grits. Fold wet ingredients into the dry ingredients and blend well. Do not overmix.

Roll out biscuits to 1/2-inch thickness and cut 2-inch circles.

Bake at 375 degrees for 18 minutes.

Top each biscuit with one of the BBQ shrimp, drizzle on a little of the sauce, and serve

Yield: 16-20 grit cakes

Recent Recipes

Pie Dough

This crust has been the base for countless savory pies over the years. The key is keeping the butter ice-cold and giving the dough enough time to rest in the refrigerator. For a little twist, add 1 tablespoon of freshly cracked black pepper or 2 tablespoons of finely chopped chives to the flour mixture.

Denver Omelet Quiche

I love quiche. To me, it’s great for breakfast, lunch, or dinner. In the morning, it’s perfect with fresh fruit. At lunch or dinner, it pairs well with a light salad. Never use the pre-shredded cheese in plastic bags from the dairy case. It's dusted with cellulose, which messes with the texture and flavor. Always grate cheese from a block. It’s an extra step but it will save money and taste so much better.

Italian Cheesecake

If you are a fan of American-style cream cheese cheesecake, this might not be your dessert. Though if you like something lighter and less sweet, this is the dessert for you.

RobertStJohn.com