Place a toothpick through the center of each radicchio wedge to prevent the leaves from falling off. Brush radicchio with the marinade and sprinkle with salt and pepper.Prepare the grill Cook radicchio directly over medium heat for 5-6 minutes, turning once.
Meanwhile, whisk together the olive oil, vinegar, orange juice, mustard, shallot and fresh thyme.
Remove the radicchio from the grill and drizzle the olive oil mixture over the radicchio. Serve immediately.
Yields: 6-8 servings
2 heads Radicchio, cut into 4 wedges each
1/4 cup No-Stick Grilling Marinade for Vegetables
2 tsp Kosher Salt
1 tsp Black Pepper, freshly ground
1/4 cup Olive Oil
1 Tbl Balsamic Vinegar
2 Tbl Orange Juice
1 tsp Creole Mustard
1 tsp Shallot, minced
1 tsp Fresh Thyme, chopped