Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Grilled Radicchio

Ingredients

Place a toothpick through the center of each radicchio wedge to prevent the leaves from falling off. Brush radicchio with the marinade and sprinkle with salt and pepper.Prepare the grill Cook radicchio directly over medium heat for 5-6 minutes, turning once.

Meanwhile, whisk together the olive oil, vinegar, orange juice, mustard, shallot and fresh thyme.

Remove the radicchio from the grill and drizzle the olive oil mixture over the radicchio. Serve immediately.

Yields: 6-8 servings

Instructions

2 heads Radicchio, cut into 4 wedges each

1/4 cup No-Stick Grilling Marinade for Vegetables

2 tsp Kosher Salt

1 tsp Black Pepper, freshly ground

1/4 cup Olive Oil

1 Tbl Balsamic Vinegar

2 Tbl Orange Juice

1 tsp Creole Mustard

1 tsp Shallot, minced

1 tsp Fresh Thyme, chopped

Recent Recipes

RSJ’s Smoked Yellowfin Tuna Dip

The smoked tuna dip at Harbor docks is, by far, the best in the area. Actually, it’s the best I have ever tasted. Over the years I have taken a few stabs at recreating a Harbor Dock’s version, but always come up short. After several failed attempts, and facing a cookbook deadline, I finally worked up a recipe for smoked crab dip, which is excellent, though my wife still prefers Harbor Docks smoked tuna dip.

Read more

Basic Muffin Mix

(This can be substituted with a white cake mix) Makes 12 each Sift together flour, sugar, salt, and baking powder.…

Read more

Streusel

Pulse the brown sugar, granulated sugar, cinnamon, butter, salt, and vanilla in a food processor. Add the flour and pulse…

Read more