Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Grilled Radicchio

Ingredients

Place a toothpick through the center of each radicchio wedge to prevent the leaves from falling off. Brush radicchio with the marinade and sprinkle with salt and pepper.Prepare the grill Cook radicchio directly over medium heat for 5-6 minutes, turning once.

Meanwhile, whisk together the olive oil, vinegar, orange juice, mustard, shallot and fresh thyme.

Remove the radicchio from the grill and drizzle the olive oil mixture over the radicchio. Serve immediately.

Yields: 6-8 servings

Instructions

2 heads Radicchio, cut into 4 wedges each

1/4 cup No-Stick Grilling Marinade for Vegetables

2 tsp Kosher Salt

1 tsp Black Pepper, freshly ground

1/4 cup Olive Oil

1 Tbl Balsamic Vinegar

2 Tbl Orange Juice

1 tsp Creole Mustard

1 tsp Shallot, minced

1 tsp Fresh Thyme, chopped

Recent Recipes

Black-Eyed Pea Hummus

If you're looking for a creative twist on traditional hummus, black-eyed pea hummus is a delicious and nutritious option. Made with creamy black-eyed peas, tangy lemon, and a hint of garlic, this dip offers a unique Southern flair while keeping all the classic flavors you love. Perfect as a party appetizer, a spread for sandwiches, or a healthy snack, this recipe is both easy to make and irresistibly tasty.

Read more

Monkey Bread

A perfect breakfast for a house full of teenage boys. This version instructs you to make them in individual muffin tins, but they can also be made in a casserole dish. I like to top the warm, finished product with a small pat of butter and a pinch of salt.

Read more

Baked Asparagus

Bright, tender, and irresistibly flavorful, baked asparagus is a quick and healthy side dish perfect for any meal. Roasting brings out its natural sweetness while adding a delightful crispness to the tips. With just a handful of ingredients and minimal effort, this recipe is a surefire way to elevate your veggie game.

Read more