Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Grilled Porterhouse Steaks with Deep South Steak Sauce

Ingredients

6 Porterhouse Steaks, 14-16 ounces each

1/3 cup No-Stick Grilling Marinade for Beef (page xxx)

1 1/2 Tbl Kosher Salt

1 Tbl Black Pepper, freshly ground

1 Recipe Deep South Steak Sauce

Instructions

Brush the steaks with the marinade. Refrigerate the steaks for one hour. Remove the steaks from the refrigerator and allow them to marinate for another hour at room temperature. Sprinkle the steaks with the salt and pepper. Grill over direct high heat until desired doneness is reached, about 10-12 minutes for medium rare. Remove the steaks from the grill and allow them to rest for five minutes before serving.

Serve with Deep South Steak sauce on the side.

Yield: 6 servings

Recent Recipes

Pie Dough

This crust has been the base for countless savory pies over the years. The key is keeping the butter ice-cold and giving the dough enough time to rest in the refrigerator. For a little twist, add 1 tablespoon of freshly cracked black pepper or 2 tablespoons of finely chopped chives to the flour mixture.

Read more

Denver Omelet Quiche

I love quiche. To me, it’s great for breakfast, lunch, or dinner. In the morning, it’s perfect with fresh fruit. At lunch or dinner, it pairs well with a light salad. Never use the pre-shredded cheese in plastic bags from the dairy case. It's dusted with cellulose, which messes with the texture and flavor. Always grate cheese from a block. It’s an extra step but it will save money and taste so much better.

Read more

Italian Cheesecake

If you are a fan of American-style cream cheese cheesecake, this might not be your dessert. Though if you like something lighter and less sweet, this is the dessert for you.

Read more