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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Episcopalian Punch

Ingredients

1 /5 of bourbon, 100 proof

1 /5 of brandy

1 /5 of sherry

1 /5 sparkling red wine

Juice of 12 fresh lemons

2 cups sugar

1 /5 soda water

Instructions

Combine all except soda water. Add soda just before serving.

Yield: one gallon

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