Daddy B’s Hushpuppies

1 cup White Corn Meal
1½  Medium white onion, grated
½ Green Bell Pepper, small dice
1 Heaping Tbsp Salt
2 teaspoons Black Pepper
1 cup All-Purpose Martha White Flour
2 Tbsp Baking Powder
2 Eggs
⅓ cup Warm Water

The night before preparation, in a mixing bowl, add corn meal, onion, bell pepper, salt, and pepper and mix well. Place in the refrigerator overnight.

To Prepare:

Heat oil in a cast iron skillet, Dutch oven, or deep fryer to 350 degrees.

Remove the bowl of cornmeal-onion mix from the refrigerator. Allow to sit at room temperature for 15 minutes. Add flour, baking powder, eggs, and water. Stir gently and let sit 3-5 minutes.

Using a spoon or scoop (about the size, or slightly smaller than a golf ball), drop batter into hot oil. Cook, turning once, until golden brown.

Drain on paper towels.

Yield: 30 hushpuppies (recipe can be doubled or tripled for large groups)

To read more about Billy’s story, click here.