Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Crepes

Ingredients

1 cup All-purpose flour, sifted
1 tsp Sugar
¼ tsp Kosher salt
3 Eggs, beaten
2 cups Milk
2 Tbl Melted butter

Instructions

Combine flour, salt and sugar in a mixing bowl.

In a separate bowl, combine milk, eggs and mutter. Add wet mixture to the dry mixture and combine thoroughly.

Using an 8-inch non-stick skillet, place 1-2 oz. of crepe batter in center on medium heat and swirl to coat pan. Allow to set, loosen edges with a rubber spatula and slide onto a piece of wax or parchment paper.

Yield: 15-18 crepes

Recent Recipes

Italian Cheesecake

If you are a fan of American-style cream cheese cheesecake, this might not be your dessert. Though if you like something lighter and less sweet, this is the dessert for you.

Read more

Beef Tenderloin Sandwiches with Three Signature Spreads

Yield: 24 small sandwiches For the Tenderloin Marinate the Tenderloin In a small bowl, whisk together the Italian dressing and Worcestershire…

Read more

Chocolate Cheesecake

For the Crust: Place the graham crackers and Oreos in a food processor. Pulse until fine crumbs form. Place the…

Read more