Corn Pudding

Vegetables

Ingredients

3 cups Silverqueen corn (four to five ears)

2 cups Heavy cream

1 cup Half and Half

1 1 /2 Tbsp Sugar

2 tsp Salt

3 Eggs + 3 yolks

1 1 /2 tsp Black pepper, freshly ground

1 tsp Hot Sauce

2 tsp Onion, minced

Instructions

Preheat oven to 300 degrees.

Combine all ingredients and mix well. Place in two-quart baking dish. Place two-quart dish into a larger dish and place in oven. Pour hot water into the larger dish so water comes up halfway on the sides of the corn pudding dish. Bake 40 minutes. Remove from oven and allow pudding to cool 10-15 minutes before serving. Yield: 10-12 servings

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